JOY Macarons – Allen, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (469) 393-1115 to check today's hours. Know the hours? Send them to us.

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908 Watters Creek Blvd, Allen, TX 75013

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Address908 Watters Creek Blvd, Allen, TX 75013

Phone(469) 393-1115

StyleFrench bakery

CountyCollin County

Time zoneCentral Time

From city center1.3 mi southwest

About JOY Macarons

Set at 908 Watters Creek Blvd (75013), JOY Macarons is a French bakery roughly 1.3 mi from downtown Allen, heading southwest. Besides being a French bakery, it is also listed as cookie shop and bakery café.

Our Allen directory counts 28 bakeries in total — about one per 4,062 people living in the city. Nearest alternative: Panera Bread at 951 W Bethany Dr, 0.2 mi away.

We have not been able to confirm a full weekly schedule for JOY Macarons yet, so calling ahead at (469) 393-1115 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery, Cookie shop, and Bakery café
Bakeries in Allen	28
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.